PEACHY june
FRuit tea with peach, apricot and coconut
This tea really makes you feel the light-heartedness of summer. Our limited edition Peachy June is a delightful composition of sweet peaches and apricots, delicate flowers and a hint of coconut. Peachy June makes a refreshingly fruity ice tea for hot days in the sun, or maybe a warming tea for balmy summer evenings. We like to call it summer in a teacup.
the correct preparation
Measuring the tea leaves
For fruit tea, about 15 to 20 grams of loose tea leaves is recommended per litre of water - that's about 3-4 grams per cup. This is when the fruity aromas unfold best!
Water temperature
Fruit teas such as our Peachy June should always be infused at a water temperature of 80 degrees Celsius.
Brewing time
You should let fruit tea brew for about 7 to 10 minutes, which is a bit longer than usual with black tea. Look at how the aroma cloud spreads in the tea water!