Baking with tea
Preparation Time 
5
Servings VEGAN WALNUT CAKE WITH LEMON GLAZE
JUICY CAKE WITH MISS GREY BLACK TEA
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First chop the walnuts and let the Miss Grey leaf tea brew and cool down according to the instructions.
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Put all ingredients - except the icing sugar and the lemon - in a bowl and mix into a smooth dough.
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Place the dough in a small square cake tin and bake in a preheated oven at 200°C for about 25 minutes. After the time has expired, use a toothpick to check whether the dough in the middle is fully baked.
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In the meantime, mix the icing sugar with the lemon juice to form a thick mass. Coat the cooled cake evenly with the mixture. If you want to decorate your cake, use chopped walnuts as decoration.
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Top Tip! The cake tastes better if its been left in the fridge overnight.
