Veganer Walnusskuchen mit Miss Grey Schwarztee

Baking with tea

Preparation Time

5 Servings

VEGAN WALNUT CAKE WITH LEMON GLAZE

JUICY CAKE WITH MISS GREY BLACK TEA 


Ingredients for Servings

  • 300 g Flour
  • 100 ml oat Nilk
  • 150 ml Miss Grey, brewed and cooled down
  • 150 ml agave syrup
  • 150 ml rapeseed oil
  • 1 packet of baking soda
  • 1 packet of vanilla sugar
  • 1 hand full of walnuts
  • 1/2 packet icing sugar
  • 1 organic lemon

What makes our walnut cake so special? It's made from the tastiest ingredients! Our Oat Nilk, agave syrup, walnuts, rapeseed oil and Miss Grey black tea are combined to form a delicious and quirky cake creation! It's 100% vegan and really easy to prepare. What are you waiting for?


  1. First chop the walnuts and let the Miss Grey leaf tea brew and cool down according to the instructions.

  2. Put all ingredients - except the icing sugar and the lemon - in a bowl and mix into a smooth dough. 

  3. Place the dough in a small square cake tin and bake in a preheated oven at 200°C for about 25 minutes. After the time has expired, use a toothpick to check whether the dough in the middle is fully baked.

  4. In the meantime, mix the icing sugar with the lemon juice to form a thick mass. Coat the cooled cake evenly with the mixture. If you want to decorate your cake, use chopped walnuts as decoration. 

  5. Top Tip! The cake tastes better if its been left in the fridge overnight.


Veganer Walnusskuchen mit Miss Grey Schwarztee
Veganer Walnusskuchen mit Miss Grey Schwarztee
Veganer Walnusskuchen mit Miss Grey Schwarztee

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