Royal Rosemary

Recipe for a tea cocktail with roibos tea and gin

Aperol Spritz is sooo yesterday. This delicious cocktail is our new favourite aperitif. Our Roi Lemon tea and added lemons make the cocktail really tangy whilst combining perfectly with the rosemary. Why don't you try it for yourself?

Ingredients for Servings

4 table

spoons of Roi Lemon

40 ml

Gin

40 ml

Soda

10 ml

lemon juice

10 ml

syrup

1 /8

Lemon

2 Stems

of rosemary

1 Hand

full of Crushed Ice

Pour the gin and tea into the Tea Maker and leave to brew in the refrigerator for at least 4 hours.
Add lemon juice, sugar syrup, soda and rosemary.
Add the lemons and ice into a tea glass, pour liquid from the tea maker over it and garnish with rosemary - the Royal Rosemary is ready!

Royal Rosemary

Recipe for a tea cocktail with roibos tea and gin

Ingredients for 1 2 3 4 5 6 7 8 9 10 Servings

Ingredients for Servings