Marmelade mit Tee
Preparation Time 
8
Servings Red ruby marmalade
fruity marmalade with bright red fruit tea
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First puree the fruits and sift out the seeds as desired.
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Mix with the preserving sugar and the lemon juice.
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Pour the tea into a tea bag add the tea to the fruit mixture.
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Bring the mixture to the boil and let it boil for at least 3 minutes.
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Remove the tea bag, pour the mixture into about 10 glasses and allow to cool.
