Ice
Preparation Time 
7
Servings Raspberry yogurt ice
REFRESHING HOMEMADE ICE CREAM WITH OUR RED RUBY
-
Fill half of the ice mould with cooled Red Ruby and add 2-3 raspberries.
-
Put in the freezer for 3-4 hours.
-
Add a layer of vegan yoghurt to the frozen tea and place the mould in the freezer again for 3-4 hours.
-
Take it out and enjoy the homemade raspberry yoghurt ice cream!
