Ice
Preparation Time 
7
Servings peach coconut ice
refreshing home made ice cream with peachy june
-
Fill half of the ice mould with the cooled Peachy June tea and add 2-3 slices of peach.
-
Place the silicone lid on the mould and insert the ice sticks through the slots provided. Place the ice cream mould in the freezer for 3-4 hours.
-
Remove the ice mould from the freezer and apply a layer of coconut milk to the already frozen tea ice.
-
Let the top layer freeze again for 3-4 hours and you there you have it, your homemade peach coconut ice cream!
