Marmelade mit Tee
Preparation Time 
8
Servings ROOIBOS ORANGE MARMaLADE
Fruity Marmalade with roi Lemon rooibos tea
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Pour the loose Roi Lemon leaf tea into a tea egg, infuse with hot water and leave to brew.
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Press the oranges and scrape out the flesh so that you have about 350 g of flesh and 700 ml of juice.
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Place the finished tea with the pulp, orange juice and jam sugar in a saucepan and bring to the boil at high heat. Simmer for at least 4 minutes, stirring constantly.
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Pour the hot mixture into glasses and allow to cool.
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Kleiner Tipp: Nachdem die heiße Marmelade in die Gläser gefüllt wurde, die Gläser zum Abkühlen auf den Kopf stellen.
