Cake Pops
Preparation Time 
7
Servings gingerbread cake pops
christmas cake pops made with the popsicle maker
-
Crumble the gingerbread and add the cream cheese, cocoa powder and icing sugar. Combine into a mass.
-
Fill the Popsicle Maker with the mixture, put on the lid and put the wooden sticks through the slots.
-
Put it in the fridge for about 45 minutes.
-
Melt the couverture in a bowl and carefully dip the cake pops into the melted mixture.
-
Now be as creative as you like with toppings! For extra lemony taste choose our Roi Lemon and add the leaf tea to the still liquid Cake Pop glaze.
-
Wait until the glaze has hardened and enjoy!
