Earl-Grey-Marmelade mit Miss Grey Schwarztee

Marmelade mit Tee

Preparation Time

8 Servings

Earl grey marmalade

apple marmalade with miss grey black tea 


Ingredients for Servings

  • 2 table spoons Miss Grey
  • 1500 g apples
  • 800 g jam sugar (3:1)
  • 1 squeezed lemon

Your classic spread meets your classic tea...when jam and tea combine something very special is created. We can't get enough of this Earl Grey marmalade, made with sweet apples and tangy lemon. Go ahead and try our creation for yourself!

  1. Peel the apples, cut them into pieces and put them in a saucepan. Cover generously with water and cook for about 30 minutes.

  2. Add Miss Grey leaf tea, then remove the saucepan from the heat and leave to stand for 2-3 minutes.

  3. Next pour the contents of the saucepan through a sieve into another saucepan. Carefully press the apple pieces with the back of the spoon against the sieve to squeeze out the juice.

  4. Let the apple mixture rest for about 1 hour to catch the remaining juice. Then measure the apple juice and add 800 grams of preserving sugar and lemon juice per litre.

  5. Let the mixture boil down for about 15 minutes before pouring into preserving jars.


Earl-Grey-Marmelade mit Miss Grey Schwarztee
Earl-Grey-Marmelade mit Miss Grey Schwarztee
Earl-Grey-Marmelade mit Miss Grey Schwarztee

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