Marmelade mit Tee
Preparation Time 
8
Servings Earl grey marmalade
apple marmalade with miss grey black tea
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Peel the apples, cut them into pieces and put them in a saucepan. Cover generously with water and cook for about 30 minutes.
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Add Miss Grey leaf tea, then remove the saucepan from the heat and leave to stand for 2-3 minutes.
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Next pour the contents of the saucepan through a sieve into another saucepan. Carefully press the apple pieces with the back of the spoon against the sieve to squeeze out the juice.
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Let the apple mixture rest for about 1 hour to catch the remaining juice. Then measure the apple juice and add 800 grams of preserving sugar and lemon juice per litre.
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Let the mixture boil down for about 15 minutes before pouring into preserving jars.
