Backen mit Tee
Preparation Time 
1
Servings earl grey biscuits
FESTIVE BLACK TEA COOKIES WITH MISS GREY
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- Mix all ingredients and knead into a shortcrust pastry.
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- Put the dough in the fridge for about 30 minutes. This will make it easier to roll out later.
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- Roll out the dough as thick as you want (we recommend about 0.5cm) and cut out about 20 biscuits with into your desired shapes.
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- Carefully place the raw biscuits on a baking tray lined with baking paper. Bake in a preheated oven at 180°C for about 10 minutes.
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- Now just let the biscuits cool down and you have it, the perfect tea-time treat.
