The classic preparation for iced tea is well known to every tea lover. But do you already know the Cold Brew method? Instead of brewing the tea hot, the tea is left to brew in cool water for a longer period of time. This way less tannins and more valuable aromas are released from the tea at the same time. The result: an iced tea that could hardly taste fresher and fuller! And the best: The refreshing tea has a natural sweetness, completely without sugar.
Ingredients
for
Servings
8 tablespoon
Miss Grey black tea
1 L
Water
1 slice
of lemon
1 handful
of ice cubes
The classic preparation for iced tea is well known to every tea lover. But do you already know the Cold Brew method? Instead of brewing the tea hot, the tea is left to brew in cool water for a longer period of time. This way less tannins and more valuable aromas are released from the tea at the same time. The result: an iced tea that could hardly taste fresher and fuller! And the best: The refreshing tea has a natural sweetness, completely without sugar.
Leave the Miss Grey Black Tea to infuse for 30 minutes in a litre of water and add the lemon slices. Then chill for 2 hours.
Cold Brew Eistee
Preparation Time 
4
Servings 
