Backen mit Tee
Preparation Time 
1
Servings Roi's Christmas Cookies
recipe for christmas cookies with roi lemon
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Knead all ingredients into a shortcrust pastry.
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Let the dough rest in the fridge for about 30 minutes.
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Now roll out the dough to a thickness of 0.5 cm.
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Using a cookie cutter, cut out about 20 biscuits and carefully place them on a baking tray lined with baking paper.
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Then bake in a preheated oven at 180°C for about 10 minutes.
