Dessert mit Tee
Preparation Time 
1
Servings chocolate truffle with Miss grey
the perfect match: Chocolate and black tea
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- Combine butter with egg yolk and sifted icing sugar.
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- Brew the tea and let it steep.
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- Pour the tea through a sieve into the butter-egg mixture and stir.
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- Add the orange peel.
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- Melt the bar of chocolate and stir into the mixture.
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- Then line a mould or baking tray (about 20x25cm) with aluminium foil and spread the mixture about 1cm thick.
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- Place the mould in the fridge and allow to cool. Later cut into about 40 squares and roll in cocoa. And you're ready!
