Cake Pops
Preparation Time 
7
Servings raspberry-brownie cake pops
Vegan cake pops made with the popsicle maker
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Mix all ingredients of the dough with a hand mixer until smooth. Next pour into the Popsicle form leaving a good 1 centimetre of space at the top.
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Next press 1-2 raspberries into the dough.
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Bake the cake pops at 200°C for about 30-40 minutes.
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When the cake pops are baked, take the mould out of the oven and put the wooden stems into the cakes whilst they're still warm.
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After about 30 minutes, carefully remove the cake pops from the silicone mould and allow to cool.
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Then melt the couverture and spread over the cake pops. Add toppings to the still liquid chocolate icing as desired. How about grated coconut, salt sticks or some leaf tea?
