Marmalade with Tea
Preparation Time
5
Servings
ruby's apple Marmalade
recipe for Apple Marmalade with Red Ruby
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Pour hot water over the tea and leave to brew for about 8 minutes.
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Peel apples, remove seeds and cut into small cubes.
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Pour the tea through a sieve into a cooking pot. Add apple cubes, jam sugar, cinnamon and lemon juice and simmer for 5 minutes.
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Pour the jam into 5 hot rinsed glasses, close and let cool.