Marmalade with Tea
Preparation Time 
5
Servings ruby's apple Marmalade
recipe for Apple Marmalade with Red Ruby
-
Pour hot water over the tea and leave to brew for about 8 minutes.
-
Peel apples, remove seeds and cut into small cubes.
-
Pour the tea through a sieve into a cooking pot. Add apple cubes, jam sugar, cinnamon and lemon juice and simmer for 5 minutes.
-
Pour the jam into 5 hot rinsed glasses, close and let cool.
