Strawberry Cheesecake mit Müsli als Boden.


Preparation Time

8 Servings

strawberry cheesecake

with strawberry cheesecake muesli as the base

Ingredients for Servings

  • 600 g cream cheese
  • 250 g Strawberry Cheesecake Muesli
  • 100 g Butter
  • 150 g Icing sugar
  • 250 ml Whipped cream
  • 3 Egg
  • 1 Vanilla pod
  • 40 g Corn flour
  • 400 g Strawberries
  • 30 g icing sugar
  • 1 tablespoon of water

Tip: If you don't have fresh strawberries available, you can also use frozen strawberries. Simply heat the frozen strawberries in a pot with 30 g icing sugar until you have a compote. Let it cool, then put it in the mixer and puree into a fine sauce.

  1. Line the bottom of a springform pan with baking paper and grease the edge. Crush the Strawberry Cheesecake muesli in a blender.

  2. Melt the butter in a pot and mix in the crushed muesli. Then pour the mixture into the springform pan and press firmly. Place the cake base in the refrigerator for about 45 minutes.

  3. Put the cream cheese, 150 g icing sugar and the vanilla pod in a bowl and mix until a creamy mixture is obtained. Then fold in the cream, eggs and cornflour.

  4. Put the cream cheese mixture on the base in the springform pan, smooth it down and bake the cake at 170°C for about 80 minutes. To prevent the cake from burning, cover it with baking paper or aluminium foil as soon as it gets a brown surface. Allow the cake to cool after baking.

  5. In the meantime, prepare the strawberry topping. Wash and clean the fresh strawberries and set aside about 8 strawberries for decoration. Cut the remaining strawberries in half and puree in a mixer with 30 g icing sugar and a tablespoon of water.

  6. Press the strawberry puree through a sieve so that no seeds remain in the mix. Pour the puree over the cheesecake and decorate with the remaining strawberries.

Strawberry Cheesecake mit frischen Erdbeeren.
Ein Stück Strawberry Cheesecake.
Frische Erdbeeren und eine Müsli Schüssel gefüllt mit Strawberry Cheesecake Müsli