![Kokos-Mango Riegel mit Schokoladenüberzug und leckerem Topping](/contents/cms/a/default/c9126039-9ca5-4927-99fc-61943d4609d5/riegel-mood-kokos.jpg)
Desert
coconut-mango bars
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Mix Coconut Nilk with maple syrup, coconut oil and turmeric powder and heat for 5 minutes at a low heat. Stir occasionally and then remove from the heat.
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In the meantime, peel, dice and puree the mango.
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Mix the mango puree and coconut flakes with the coconut turmeric Nilk, spread on a flat baking tray lined with baking paper and place in the freezer for 2 to 3 hours.
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Melt the chocolate. Remove the coconut-mango mixture from the freezer and cut into bars. Depending on the size and width of your bars, you will receive 20 to 25 portions.
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Cover the coconut-mango bars with the chocolate, decorate with your desired topping such as nuts, coconut shavings or dried berries and put in the freezer again for 30 minutes.
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Take the bars out of the freezer and enjoy!
![Kokos-Mango Riegel mit Schokoladenüberzug und leckerem Topping](https://mm-static-cdn.com/contents/cms/a/default/d73a35e4-bd5c-46e3-a681-7133f114ec4a/riegel-image1.jpg)
![Kokos-Mango Riegel mit Schokoladenüberzug und leckerem Topping](https://mm-static-cdn.com/contents/cms/a/default/fcc79bf0-d00d-40c3-b428-096dd68b437e/riegel-image2.jpg)
![Die neue Kokos Nilk schmeckt wie frisch aus der Kokosnuss](https://mm-static-cdn.com/contents/cms/a/default/9a564ede-5ed7-46df-acd1-373fe2c39103/kokosnilk.jpg)