Desert
Preparation Time 
25
Servings coconut-mango bars
-
Mix Coconut Nilk with maple syrup, coconut oil and turmeric powder and heat for 5 minutes at a low heat. Stir occasionally and then remove from the heat.
-
In the meantime, peel, dice and puree the mango.
-
Mix the mango puree and coconut flakes with the coconut turmeric Nilk, spread on a flat baking tray lined with baking paper and place in the freezer for 2 to 3 hours.
-
Melt the chocolate. Remove the coconut-mango mixture from the freezer and cut into bars. Depending on the size and width of your bars, you will receive 20 to 25 portions.
-
Cover the coconut-mango bars with the chocolate, decorate with your desired topping such as nuts, coconut shavings or dried berries and put in the freezer again for 30 minutes.
-
Take the bars out of the freezer and enjoy!
