Opposites attract
Sweet meets salty: Gourmet chefs have seen the potential of salted caramel for a long time but this treat was invented by the Frenchman Henri Le Roux in the 70’s. He was the first one to use salted butter for his pastry goods. When sweet and salty come together you are in for a special taste experience. Combine our salted caramel crispies with berries, nuts or choco-cornflakes in your mix and you will thank Monsieur Le Roux for his invention every morning.
Ingredients: sugar, cocoa butter, whole milk powder, wheat flour, sea salt*, cocoa mass, barley malt flour, emulsifier: soya lecithin, wholemeal oat flour, baking agent: sodium hydrogen carbonate*, glazing agent: gum arabic, honey, vanilla powder, natural aroma*