A muesli that meets the highest demands
Our ingredients are the heart of our muesli and they should meet the highest demands. That is the reason why we only use controlled organic ingredients (and of course because it tastes a lot better too!).
best product quality
Each of our mueslis is mixed here in Passau according to strict quality standards. Perfect hygiene at the production site and the strict adherence to all food-law requirements are therefore a matter of course. Our production is monitored by independent
experts from the food supervision board and is controlled regularly. We are certified according to the HACCP-standard (Hazard Analysis and Critical Control Points) which is a preventive system with which to ensure food safety.
We purchase our ingredients from
selected suppliers and dealers throughout the world and we ensure a good contact with our partners in order to be able to guarantee a high degree of quality at all times; together we are constantly focusing on realising perfect product quality.
Should you ever be dissatisfied with your muesli or if you have further questions regarding the products, the production or the quality, please do not hesitate to contact us.
Our production managers
They are in charge of the workshop where the muesli is mixed by hand: our production managers Cornelias Bauer (administration of the muesli workshop) and Christian Greisser (acting representative) work with us in coordinating all the production processes - but most importantly, Conny and Christian guarantee that only perfect ingredients are used at mymuesli.
Should you not be satisfied in spite of high quality assurance or if you have questions about our products, the production and the quality, then please contact us . We, Conny and Christian will gladly answer your questions.
Certified organic muesli
As supplier of organic muesli we participate in the monitoring procedure of the EC-Eco-regulation.
According to EEC N° 2092/91, code n° DE-037-Eco regulation association, the ÖKOP Zertifizierungs Gmbh is responsible for mymuesli.
Companies, achieving the requirements of the EC-Eco-regulation, are allowed to use the organic seal. For further information please confer www.biosiegel.de
The use of the organic seal is supervised by the Federal Ministry of Food, Agriculture and Consumer Protection in Germany.
We have decided to become a member of the biocircle after careful deliberation. The objective of the biocircle is to promote a co-operation of all partners to further ecological principles in visible regions and to get the originally rural agriculture on a sustainable agriculture model. The biocircle puts emphasis on regional structures which make confident and obliging market cooperations possible.
The biocircle is based on clarification practices suitable for implementation of the EC-eco regulation on ecological agriculture, however, they set additional standards in regards to the production and processing in members businesses' according to special demands. Thus the dEC-eco regulation on which biocircle farmers base themselves is clearly stated and the legal standards are clearly defined.
Unfortunately their site is only in German, but it's never too late to learn a new language!
