White Winter Crisps

 

This delicious recipe for crunchy wintery cookie-crisps is both incredibly easy and perfectly suited for producing in bulk.

Ingredients you will need for about 15 pieces:

 

200 g white chocolate

300 g Berry muesli

aluminium foil

 

Break the chocolate down into pieces and melt them in a hot water bath. Mix the muesli into the white chocolate.

 

After stirring the mixture well, place little clusters of the mix on a tray lined with aluminium foil. Place the tray in the fridge to allow the clusters to solidfy.

 

Once solid, you can present and eat as you would cookies. But beware – they have addictive qualities. Probably worth producing in greater number then…