White Winter Crisps
This delicious recipe for crunchy wintery cookie-crisps is both incredibly easy and perfectly suited for producing in bulk.
Ingredients you will need for about 15 pieces:
200 g white chocolate
300 g Berry muesli
aluminium foil
Break the chocolate down into pieces and melt them in a hot water bath. Mix the muesli into the white chocolate.
After stirring the mixture well, place little clusters of the mix on a tray lined with aluminium foil. Place the tray in the fridge to allow the clusters to solidfy.
Once solid, you can present and eat as you would cookies. But beware – they have addictive qualities. Probably worth producing in greater number then…