True all-rounders: Plantago seeds in the mixer

We are now offering a new ingredient in the “Refine Base” category: Plantago seeds. And there are several good reasons why this ingredient should find its way into every mymuesli creation.

What is the best way to stay healthy? Well, we recommend a balanced breakfast as always, featuring…muesli, what else?! That is already a very good basis for a healthy lifestyle and certainly makes sense. However, your breakfast (muesli) should in future also always contain our new plantago seeds. Most people probably know these little wonders as psyllium. We think that its other name “plantago seeds” sounds considerably more appetising! So why mix these plantago seeds into muesli?

There has been wide-ranging writing on the physiological benefits of plantago seeds, but don’t worry, we don’t want to bore you with all the details now. However, we would like to sum them up in a nutshell:

– Plantago seeds are good for digestion, and are seen as a digestive.

– They can also contribute to removing pollutants from the body more quickly and…

– …can even positively influence blood cholesterol levels.

– They help keep intestines healthy and effective.

– They also fill you up more quickly and reduce your feeling of being hungry…

The list goes on and on. It is therefore definitely worth adding plantago seeds to your next order and mixing them into your muesli.