Pear crumble with Bircher muesli

A sweet scent envelops our nose, as the crumble matures in the oven.

In the lunch break we tried a new recipe. This time: pear crumble with our Bircher muesli.

Slowly and surely autumn is progressing, the season of colourful leaves and harvest.That’s when we need warming dishes – preferably with spicey cinnamon and some vanilla. See for yourself:

Ingredients for about 10 small portions:

3 ripe pears

80g Bircher muesli

80g margarine or soft butter

40g chopped almonds

40g ground almonds

40g flour

4 tbsp honey

1 pack vanilla sugar

1 tbsp lemon juice

1 tbsp cinnamon

Preparation of the delicious dish:

1. Peel the pears, remove their core and cut in small pieces. Mix the pieces in with the vanilla sugar and sprinkle with lemon juice. Then spread the pieces in a baking dish.

2. For the crumbles: mix Bircher with almonds, honey, margarine/butter, flour and cinnamon, and spread over the pears. The dish then goes into the preheated oven (185°C) for about 12 minutes.