DIY – plump crumble

What´s better than have muesli for breakfast? But even our team wants to try out some variations of cereal. And Laura just had a great idea: Selfmade crumble with plums!

Ingredients:

3 plumps

100g muesli

80g butter

80g grounded almonds

40g flour

4 EL honey

1 spoon lemon juice

1 pack of vanilla sugar

Cut the plump into small pieces and mix them with the vanilla sugar and the lemon juice. Fill this mixture in small bottles. For the next step stir muesli, almonds, honey, flour and butter and put it over the plump mixture. Put the bottles in the oven (185°C) for 12 minutes.