Sometimes there is no avoiding it – you give in to your sweet tooth and treat yourself to something delightful. Last week, we did just that when we were suddenly all overcome by an irresistible craving for something sweet and appealing.
Luckily, Masha was on hand to rustle up a truly delicious and simple recipe: Black Forest cherry topping. It hits the spot without the guilty conscience, yet still tastes suspiciously similar to a large slice of the gateau that inspired it.
For 1 portion of topping you need:
100g Low-fat quark
2 tbsp. Mineral water
1 tbsp. Cocoa powder, de-oiled
1. Mix the quark with the mineral water until smooth and then mix in the cocoa powder.
2. Wash the cherries, remove the stones and then stir them into the mixture.
3. Serve together with muesli. Enjoy!