mymuesli - das mymuesli blog

Here you can read about how mymuesli saw the light of the day in the UK and how it's going to develop. Day after day. Comments and suggestions are welcome as they give us the chance to further improve mymuesli. Have fun reading and participating!

Lilly23.01.2015 | 12:35

5 reasons why I love muesli


1. It´s the easiest way for a delicious breakfast. You only need the world´s best muesli and milk!


2. It takes a bit of chewing and so reduces the amount of the food I´m eating. It forces you to eat mindfully!


3. Muesli is an allrounder. You can eat it for breakfast. You can make your smoothie a bit more delightful with some oat flakes. You can give some muesli in your cookie dough and it will get more crunchy. You can stir it with some milk and get a tasty porridge.


4. Based on oats and not wheat or corn it increases the variety of grains we´re eating and keeps the wheat intake down.


5. Muesli tastes lovely! On every day, at every time!

Lilly19.12.2014 | 12:30

We wish a…

Lilly14.12.2014 | 10:10

Good morning!


Lilly03.12.2014 | 11:20

DIY – Christmas Decoration

Searching for some winter-like decoration we quarry all stores – but with no satisfying result. So we we did it ourselves. It was very easy and we had much fun. Here are the results:

With these combination of a star and a flower every christmas bush will look much nicer.

These napkin rings look so cute and are finished very quickly. You can also try different colors and material.

Lilly26.11.2014 | 17:46

Christmas-Greetings from Julia

Julia loves the winter spiced ingredients in our online mixer. Click here for here absolute favorite.

And what´s your favorite mix?

Lilly19.11.2014 | 11:58

DIY – plump crumble

What´s better than have muesli for breakfast? But even our team wants to try out some variations of cereal. And Laura just had a great idea: Selfmade crumble with plums!


3 plumps

100g muesli

80g butter

80g grounded almonds

40g flour

4 EL honey

1 spoon lemon juice

1 pack of vanilla sugar

Cut the plump into small pieces and mix them with the vanilla sugar and the lemon juice. Fill this mixture in small bottles. For the next step stir muesli, almonds, honey, flour and butter and put it over the plump mixture. Put the bottles in the oven (185°C) for 12 minutes.

Lilly29.10.2014 | 18:48

Trick or treat!

That´s the phrase you will hear on Friday very often. Children in scary cutomes will travel from house to house asking for some sweets.

We came up with a delicious recipe, which is a nice alternative for chocolate and sweets. For sure the cooking is so simple that you can easily finish it til October 31th.



100g oats

125g butter

1 egg

100g brown sugar

2 spoons flour

100g grounded hazelnuts



Preheat the oven at 180°C. Mix all ingredients in a bowl and shape some small balls. Afterwards strike them flat and put them on a baking plate covered with parchment paper. Bake it for at least 10 minutes. And enjoy!



Lilly26.10.2014 | 11:21

DIY – pumkin muesli bars

Vegetables and muesli? Sounds strange, but tastes better than you can image.

While autumn leaves cover the pathways and the weather gets more stormy, we rediscovered the pleasure and gusto of  a pumpkin. This orange coloured vegetable is so multifarious: used for cooking, used for baking, used for crafting and much more.

We tried our old muesli bar recipe in an autumn-like way.


200g oats

60g flour

60g apple sauce

50g agave nectar

50g honey

50 pecan nuts


You just have to mix flour with muesli and add apple sauce, agave nectar and honey. Give the mixture on a baking tray and push it in the oven (170°C) for about 20 minutes. Cut it in pieces und enjoy!



Lilly21.10.2014 | 8:54

Our muesli insider´s tip

Tastes differ. But we are sure that everyone will agree: This is the perfect mixture for your daily muesli.


Lilly10.10.2014 | 10:54

Cranberries – red, sourly and so fruity!

Everyone should know them. They are so delicious, so red and just so good: cranberries. They are not just for decoration or scenery. Known for their health benefits and ripping tartness we love them in everything – in marmalade, in dips and sauces, in cake and desserts. But especially in muesli!

Already the American Indians enjoyed the cranberries in similar ways to our traditions nowadays: dried and sweetened. The red fruits in our muesli are sweetened with apple sirup, what perfectly fits to walnuts, apple pieces and hazelnuts.

Cranberries usually reach their peak in October – that´s the best time of the year to buy them. You can also freeze them for a several years, so you can enjoy them in due season.